Jaime's+La+Comida+de+Venezuela+Basic+Recipe

__**Venezuelan Food Recipes:**__

__**Main Dishes:**__ __Areapa:__ 1. Place two cups of flour into a blow. Add a pinch of salt and mix.

2. Measure two cups of warm water and pour onto flour.

3. Mix and knead with your hands until the are no lumps and are evenly mixed.

4. Break off some dough and roll it into a ball in your hands. Make it into a flaying saucer shape.

5. Heat the frying pan with a little oil. In the frying pan, put as much arepas as you can and cook them until they have a cracked, brown surface.

6. Serve with butter and grated cheese, scrambled eggs, black beans, ham, hot sauce and anything else you want to fill them with. Slice half of the arepa and fill that cut with many different things.

__**Deserts:**__

__Chocolate Pudding:__ 1. Combine 1/4 cup of sugar, 1/4 cup of unsweetened cocoa powder, 2 Tbsp cornstarch, pinch of salt, 2 cups whole milk.

2. Boil the mixture, while whisking constantly. Whisk until the mixture is thick for about 3 to 5 minutes.

3. Crack an egg and pour it into a different bowl. Pour the mixture over the egg and whisk.

4. Put in some chocolate chips and whisk until the chips melt and the pudding mixture is smooth.

5. Pour the pudding into smaller cups and refrigerate it.

__**Beverages:**__

__Lime Soda:__ 1. Pour 1/4 cup of lime or lemon juice into a mixer.

2. Pour 1 cup of soda (sprite, seven-up, and others) into the mixer.

3. Mix the mixture.

4. Pour it into smaller cups with a lemon piece stuck at the top of the cup.